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早餐吃什麼 法式吐司變化版。

香港朋友說像法蘭西多~哇賽，長知識了^^

Ingredient

Toast *4

Peanut butter

Egg *4

Dried cranberries/Raisins

準備食材
吐司*4
花生醬
蛋*4
蔓越莓乾(葡萄乾)
糖粉、煉乳(可有可無)

1. Scramble the beaten eggs.
2. Put peanut butter on toast and put some dried cranberries/raisins
3. Roll up toast and dip in eggs.
4. Transfer to oven and roast toast on low heat each side, till golden brown.
5. Put on some powdered sugar or condensed milk.

1. 將蛋打散
2. 吐司抹上花生醬，放一些蔓越莓乾(葡萄乾)
3. 吐司捲起來，沾蛋液
4. 煎至金黃色
5. 撒上糖粉、加上煉乳

Roll toast with peanut butter. Roll and dip with egg, then roast it till golden brown.

沾上蛋液，煎至金黃色

Put some powdered sugar on.

撒上糖粉~看起來變可口了^^

Cut into half.

看看裡面長什麼樣子。

Slice it!

切塊來享用囉~

Enjoy it.

美味可口甜蜜早餐。小朋友超愛!

Please correct me if there is any wrong with English.
Thanks for your reading.